Chemistry and biosynthesis of isoprenylated flavonoids from Japanese mulberry tree

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منابع مشابه

Chemistry and biosynthesis of isoprenylated flavonoids from Japanese mulberry tree

Many isoprenylated flavonoids have been isolated from Japanese mulberry tree (Moraceae). Among them, kuwanons G (1) and H (2) were the first isolated active substances exhibiting a hypotensive effect. These compounds are considered to be formed through an enzymatic Diels-Alder type reaction between an isoprenyl portion of an isoprenylphenol as the diene and an alpha, beta-double bond of chalcon...

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The chemistry and biosynthesis of isoprenylated ̄avonoids from moraceous plants*

Many isoprenylated ̄avonoids have been isolated from the mulberry tree and related plants (Moraceae). Among them, kuwanons G (1) and H (2) were the ®rst isolation of the active substance exhibiting the hypotensive effect from the Japanese Morus root bark. These compounds are considered to be formed through an enzymatic Diels±Alder reaction of a chalcone (3) and dehydrokuwanon C (4) or its equiv...

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Three New Isoprenylated Flavonoids from the Root Bark of Morus alba.

Phytochemical investigation of the root bark of Morus alba has led to the isolation and identification of three new isoprenylated flavonoids, namely sanggenon U (1), sanggenon V (2), and sanggenon W (3), along with four known isoprenylated flavonoids: euchrenone a₇ (4), sanggenon J (5), kuwanon E (6), and kuwanon S (7). All compounds were isolated by repeated silica gel (SiO₂), octadecyl SiO₂ (...

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synthesis of sulfides from alcohols and thiols in solvent-freeconditions and deoxygenation of sulfoxides

کاتالیست یک سنتز جدید برای تیواترها توصیف شده است. واکنش الکل ها با آریل، هتروآریل و آلکیل تیو ل ها درحضور 1،3،5- تری آزو- 2،4،6- تری فسفرین-2،2،4،4،6،6 هگزاکلراید ((tapc به عنوان یک کاتالیست موُثر، بازده های خوب تا عالی از تیواترها را حاصل می کند. علاوه براین، واکنش تحت شرایط بدون فلز و بدون حلال پیش می رود، بنابراین یک مکمل جالب برای روش های شناخته شده سنتز تیواترها ارائه می دهد. یک مکانیسم ا...

15 صفحه اول

Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.).

We analyzed the anti-inflammatory and antinociceptive activities of total flavonoids (TF) found in black mulberry fruits. The TF content was 20.9 mg/g (dry weight). Two anthocyanins, cyanidin-3-O-glucoside (8.3 mg/g) and cyanidin-3-O-rutinoside (2.9 mg/g), were identified in the fruits by UPLC. The TF of black mulberry fruits had significant reducing power and radical (OH(-), O2(·-), DPPH and A...

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ژورنال

عنوان ژورنال: Proceedings of the Japan Academy, Series B

سال: 2009

ISSN: 0386-2208,1349-2896

DOI: 10.2183/pjab.85.391